About this role
Coördinator Logistiek en Eten en drinken at Florence. Location: Rijswijk, South Holland, Netherlands. Role: coordinating services, supporting staff, optimizing processes Requirements: Knowledge of HACCP, minimum 3 years experience (preferably in care, hospitality or food), computer literate, service- and result-oriented, coaching skills, structured and hygienic work approach. Category: Project and Program Management Seniority: Mid Level Certifications: haccp Commitment: Part Time, Temporary Workplace: Onsite Languages: Dutch