About this role
Entire activity for Residue Lab operationsResponsible for assignment, planning, Handling OOSVerification of Data & interpretation of ResultsIndents, procurement and costingMethod development and validationInternal Training provider for the TeamResponsible for Internal AuditsResponsible for closure of customer complaintsTechnical support, answering Group lab queriesMonitoring of Lab TATArrangement of chemicals, reagents, RMs, solvents and lab consumables on timePreparation of Standard Operating Procedures.Preparation of Method validation ReportsAuthorized to report, review and validation of results
8-10 years experience of working in food testing laboratory.
Strong knowledge of testing requirements of APEDA, FSSAI, EU etc.Strong understanding of ISO 17025 implementation and accreditation process.Proficient in analytical techniques of instrumental chemistry.Proficient in handling LC/MS-MS, GC/MS-MS, HPLC etc. Should be proficient in Method validation.Should have strong leadership skills to handle team of analysts, allotting and supervising the task to team and also monitoring and evaluating the work done.Preferrably a food analystGraduate B.Sc / M.Sc in Chemistry Good interpersonal and communication skills.Energetic, flexible and innovative.Able to work independently and to coordinate several activities simultaneously.Good in communication, read and write in English and local language.Acts quickly and decisively.Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),