About this role
Please find the JD below.
Planning and traveling for Food Safety auditsConducting Food Safety Audits as per FSSAI Schedule 4 requirementsGenerating the audit reportsSubmission of Audit Pack.Correction of audit reports as per technical review process Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc.
Minimum 2-3 years of experience in the industry
Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference.