About this role
The Bartender prepares alcoholic and non-alcoholic drinks for guests at the end of daily field operations. This position keeps track of wines, beers, liquors, and other supplies, and facilitates the ordering and restocking process. The Bartender is responsible for hosting guests in the lounge and bar areas and facilitating the evening social scene. This is a seasonal job opportunity. The CMH winter season runs from late-November until late-April. Daily rate of pay is based on an 11-hour day, worked as a split shift.