About this role
The Pastry Chef is responsible for executing high-quality breads and desserts – infusing fresh ingredients with a creative menu. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you. This is a seasonal job opportunity. The CMH winter season runs from mid-November to late-April. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available for staff joining our team.