About this role
THE ROLE: The Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Executive Chef & Executive Sous Chef, and will provide support at the kitchen when required. Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.