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Restaurant Manager Asst @ INF

TXOnsiteFull-time
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About this role

Sales Building & Profitability

• Provides attractive delicious food with excellent service in a clean and inviting environment daily. Increases guest count, suggestive selling, and line movement.

• Supports and implements all marketing programs with excellent products and proper material displays.

• Supports management to control labor costs by monitoring overtime and daily employee hours.

• Assists management with controlling food costs by monitoring waste, order sizes, inventory, production, and cash handling.

Food Knowledge

• Consistently promotes sound food handling practices.

• Regularly takes decisive action to increase knowledge to become an expert in quality food and service.

• Constantly works on recipe knowledge and shares that knowledge effectively.

• Works to develop a critical eye for food presentation and merchandizing.

Guest Service and Employee Relations

• Supports the GM and Associate Manager by utilizing the Guest Services tools and training.

• Responds effectively to guest comments.

• Constantly works at improving responses to guest comments.

• Develops pride in the cafeterias service programs by ensuring team members adhere to organizational standards.

People Skills

• Promotes a positive work environment that assists in maintaining a low turnover rate.

• Promotes training and development by ensuring team members complete required training; assists team members in identifying career growth pathways.

• Delegates authority with effective follow-up.

Facility and Operational Management

• Promotes workplace safety.

• Assists senior management in responding effectively and promptly to corporate requests.

• Recognizes and addresses equipment and facility issues; reports issues to Facilities Director promptly.

• Assists management in maintaining employee records in an accurate and timely manner.

• Regularly takes decisive action to increase knowledge of technical tools and how they improve operational efficiencies.

• Performs store open and close procedures.

Leadership & Development

• Actively takes measures to increase professional development and personal growth.

• Supports training initiatives with staff and management.

• Communicates company mission and vision.

• Models appropriate employee behavior by performing all position responsibilities with integrity.

• Positively encourages feedback and follow-up for self and others.

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