About this role
Dietary Cook (Nursing Home Experience) at Sarah S Brayton Center. Location: Fall River, Massachusetts, United States. Role: preparing meals, processing diets, reviewing menus Requirements: Experience with therapeutic diets, sanitation procedures, and meal preparation; ServeSafe certification required; professional customer service; rotating weekends. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English