About this role
Line Cook
- Primarily responsible for cooking and preparing food items according to given recipes. - Ensure that all food products have been prepared correctly before cooking, plating, and presentation. - Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.
Responsibilities: (To include, but not limited to)
- Interact with guests and coworkers in a friendly and professional manner. - Prepare all food products according to the prescribed methods and recipes. - Follow and maintain outlined cook times for all prepared items. - Maintain the highest level of food quality obtainable. - Receive and store all products according to local health regulations. - Maintain a clean and safe kitchen and work environment. - Maintain clean and dry floors. - Clean and organize the walk-in, dry storage and freezer areas on a regular basis. - Follow all health and safety regulations, including maintaining a current Food Handler's Certification. - Follow all restaurant regulations as outlined by Chef de Cuisine and management team. - Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner. - Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor. - Arrive on time for scheduled shifts, ready to work. - Proper uniform should be worn at all times while in work areas. - Follow proper storage and rotation procedures, as well as sanitation guidelines. - Label and date all products prepared. - Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team. - Follow management's instructions and suggestions. - Respond to verbal requests from other kitchen staff members in a timely and professional manner. - Able to read and understand tickets, including menu items and modifications. - Assemble/dismantle work station in a timely manner. - Maintain cleanliness of station during shift.
Qualifications:
- High School diploma or equivalent. - Must be able to read and understand tickets as they come through. - Stand for long periods of time. Lift a minimum of 50 lbs. - Properly use a knife and other equipment required to execute necessary tasks. - Maintain a current Food Handler's Certification and practice proper sanitation procedures. - Cook, Culinary, Chef, Cocinero, Cocineros, Line Cooks, Line Cook, Line Chef
Equal Opportunity Employer
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.