About this role
Summary The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Squad to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Squad Members are performing their job responsibilities and meeting expectations. Pay Rate is 18-24/hr. Job Expectations The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Squad Members, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. Duties: Follow the steps outlined in the SOB Training Program to learn and train new skills, duties,