About this role
Brewing Specialist (Yeast) at Abinbev. Location: Prospecton, KwaZulu-Natal, South Africa. Role: managing yeast, propagating yeast, leading projects Requirements: BSc (Biological Sciences/Chemistry/Chemical Engineering) or equivalent B.Tech, completed SAB brewing traineeship, knowledge of SWP, VPO, QMS, NOSA, production planning and brewing microbiology; Greenbelt advantageous; strong problem solving and communication. Category: Skilled Trades - Manufacturing and Industrial Seniority: Senior Level Tools: Standard Work Practices (SWP), VPO, Physchem, BCI, Micro index, QMS, NOSA Certifications: sab brewing traineeship, greenbelt Commitment: Full Time Workplace: Onsite Languages: English