About this role
Product Developer, Culinary Innovation, Food Ventures at PepsiCo. Location: Cornellà de Llobregat, Catalonia, Spain. Role: developing prototypes, supporting scale-up, documenting formulas Requirements: 7-10 years hands-on food product development experience; degree in food science/culinary/engineering preferred; strong practical culinary prototyping, documentation, and collaboration skills; FSQA and pilot production familiarity a plus. Category: Research and Development (R&D) Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English