About this role
Chef de Cuisine at Lake Naomi Club. Location: Pocono Pines, Pennsylvania, United States. Role: leading kitchen, designing menu, managing inventory Requirements: Minimum 5 years BOH experience, culinary institute qualification, leadership and inventory management experience, strong food safety and creativity, ability to work high-pressure shifts including weekends/holidays/on-call. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English