About this role
Bank Chef - Hitchin at Brainkind. Location: Hitchin, Hertfordshire, United Kingdom. Role: preparing meals, supervising staff, recording information Requirements: Level 2 Food Hygiene and NVQ/SVQ Level 2 catering (or equivalent), previous kitchen experience, ability to cook for large groups and meet dietary needs, knowledge of COSHH/HACCP, competent IT and communication skills; DBS/PVG checks and 3 years of references required. Category: Food and Beverage Services Seniority: Mid Level Certifications: level 2 food hygiene, nvq level 2, haccp, coshh, dbs, pvg Commitment: Temporary Workplace: Onsite Languages: English