About this role
Chef De Cuisine, Ambara at Mandarin Oriental. Location: Malaysia. Role: designing menus, training staff, ensuring hygiene Requirements: 5+ years culinary experience in luxury hotels/upscale restaurants, 2+ years leadership, HACCP/food safety knowledge, menu design, staff training, food cost control, and ability to work under pressure. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English