About this role
Executive Chef at Lark Hospitality. Location: Las Vegas or Las Vegas or Las Vegas. Role: overseeing production, developing menus, managing inventory Requirements: Manage high-volume hotel kitchen operations, staff training and supervision, menu and banquet development, inventory and cost control, and food safety compliance. ServeSafe and allergy awareness training preferred; culinary degree desirable. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Google Suite Certifications: serve safe, allergy awareness training Commitment: Full Time Workplace: Onsite Languages: English