About this role
F&B Manager at Lark Hospitality. Location: Galveston or Houston or League City. Role: leading operations, coaching staff, managing costs Requirements: 3+ years F&B management experience; ServSafe Manager and alcohol service certification (TABC/TIPS) required or obtainable; proficiency with POS, Microsoft Office, and Google Workspace; experience with labor, inventory, and cost controls. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, Microsoft Office, Google Workspace Certifications: servsafe manager, tabc, tips Commitment: Full Time Workplace: Onsite Languages: English