About this role
Chef De Cuisine (Docent Steak) at Harwood Hospitality. Location: Dallas, Texas, United States. Role: coordinating staff, overseeing kitchen, creating menu Requirements: Minimum 2 years as an Executive Chef/Chef de Cuisine, fine dining and menu creation experience; preferred high-volume experience and high-quality butcher skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English