About this role
Director of Culinary at Boyne Resorts. Location: Newry, Maine, United States. Role: leading culinary, developing menus, managing costs Requirements: 10+ years culinary leadership with 3+ years leading multi-outlet operations; ServSafe Manager required, HACCP preferred; proven cost/labor/menu management; culinary degree or equivalent; resort or large hospitality experience. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager, haccp Commitment: Full Time Workplace: Onsite Languages: English