About this role
Assistant Kitchen Manager at Margaritaville Chicago. Location: Chicago, Illinois, United States. Role: supervising staff, managing inventory, controlling costs Requirements: 3+ years supervisory culinary experience in high-volume kitchens; high school diploma required; ACF and Professional Food Manager certifications, health/food safety and alcohol awareness cards; strong communication, inventory, cost control, and leadership skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: acf, professional food manager, health permit, food safety, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English