About this role
Food Developers & Food Technologists (Multiple Openings) (18140) at WK Kellogg Co. Location: Battle Creek, Michigan, United States. Role: developing products, designing experiments, supporting commercialization Requirements: Bachelor's in food science/engineering or related, strong food product/process development skills, project management, analytical and collaboration skills, ability to travel up to 50%. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Hybrid Languages: English