About this role
Givaudan Careers Food Technologist (119183) at Givaudan. Location: Argenteuil, Île-de-France, France. Role: developing formulations, evaluating aromas, managing projects Requirements: Master's in food science/chemistry/biology, ~2 years' experience in food applications or lab, French and English fluency, project management and client-relations skills, knowledge of dairy/confectionery applications and EHS practices. Category: Research and Development (R&D) Seniority: Entry Level Commitment: Full Time, Temporary Workplace: Onsite Languages: French, English