About this role
SOUS CHEF at Pinecrest Golf Course. Location: Huntley, Illinois, United States. Role: assisting kitchen, managing staff, developing menu Requirements: Assist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems Certifications: servsafe manager, certified food protection manager Commitment: Full Time Workplace: Onsite Languages: English