About this role
Food Service Manager at Bizzell. Location: New Haven, Connecticut, United States. Role: managing operations, supervising staff, controlling costs Requirements: Manage dining hall operations, supervise staff, control food quality and costs, ensure sanitation and safety, prepare budgets and reports; 1+ year food service and 1 year supervisory experience; bachelor's degree preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Adobe Acrobat Certifications: driver Commitment: Full Time Workplace: Onsite Languages: English