About this role
Sous Chef at Little Creek Casino Resort. Location: Shelton, Washington, United States. Role: assisting chef, managing operations, mentoring staff Requirements: 3+ years kitchen/sous chef experience or associate degree/culinary certification; high school diploma; required gaming, mixology, and food worker credentials; leadership and high-volume kitchen experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: class iii gaming, class 12 mixologist, washington food worker card, culinary Commitment: Full Time Workplace: Onsite Languages: English