About this role
Sous Chef at Arlo Hotels. Location: Brooklyn, New York, United States. Role: monitoring temps, coordinating teams, training staff Requirements: 10+ years high-volume cooking experience, 2+ years management, NYC ServSafe and food handler permit, strong knife skills, knowledge of NYC health codes, able to lift 50 lbs and stand 8+ hours, English proficiency. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, food handlers permit Commitment: Full Time Workplace: Onsite Languages: English