About this role
Restaurant Operations Manager at Fresh Kitchen. Location: Bradenton, Florida, United States. Role: leading shifts, managing operations, coaching staff Requirements: 4+ years restaurant management in high-volume operations, strong operational and people leadership, ServSafe (or willingness to obtain), ability to stand 8–10 hours, flexible schedule including nights/weekends/holidays, pass background check. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English