About this role
This position oversees the execution of High Liner Foods’ food safety and quality programs within the processing facility, ensuring all products consistently meet or exceed regulatory requirements. The role supports QA, production, maintenance, engineering, product development, and other departments involved in producing safe, high quality food. Responsibilities include supervising and guiding QA technicians, maintaining and improving policies and procedures, and conducting routine GMP inspections and working with the QA Manager to host and lead audits. The incumbent also provides technical QA and food safety support to cross-functional teams and projects. In the QA Supervisor’s absence, these responsibilities will be carried out by the QA Manager or their designee.