About this role
Lodge Casino - Colorado Executive Sous Chef at Jacobs Entertainment, Inc.. Location: Black Hawk, Colorado, United States. Role: overseeing operations, leading training, managing budget Requirements: Multi-unit culinary leader with 5+ years senior culinary leadership (or 8+ years kitchen management). Requires ServSafe Manager / Food Protection Manager, food safety oversight experience, strong people management, budgeting and operational expertise. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager, food protection manager, food service manager Commitment: Full Time Workplace: Onsite Languages: English