About this role
Team Lead-Food and Nutrition at Indiana University Health System. Location: Indianapolis, Indiana, United States. Role: coordinating tasks, training staff, conducting audits Requirements: 3+ years relevant experience; ServSafe Manager certification within 6 months; ability to operate kitchen equipment, perform physical tasks including lifting up to 35+ lbs, basic computer skills, adherence to health and safety regulations. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English