About this role
Team Lead-Food and Nutrition at Indiana University Health. Location: Indianapolis, Indiana, United States. Role: coordinating tasks, training staff, conducting audits Requirements: 3+ years relevant experience, ServSafe Manager certification within 6 months, ability to operate kitchen equipment, basic computer skills, able to lift up to 35+ lbs and perform physical kitchen tasks. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English