About this role
Tavern Executive Sous Chef - Seventy Six Taverns at Station Casinos. Location: Las Vegas, Nevada, United States. Role: managing budgets, leading team, overseeing operations Requirements: Culinary and food & beverage leadership in high-volume environments, P&L and cost-control experience, menu planning, budgeting, inventory control, sanitation, team leadership, training, and effective communication. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English