About this role
Sous Chef, Tenaya Lodge at Yosemite at Delaware North. Location: Fish Camp, California, United States. Role: supervising team, managing costs, developing menu Requirements: 3+ years culinary experience with supervisory responsibilities, proficiency in high-volume cooking, menu development, cost control, inventory, food safety; able to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures; proficient with Word and Excel. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe, food safety handler, training for intervention procedures Commitment: Full Time Workplace: Onsite Languages: English