About this role
Restaurant Manager at Postino WineCafe. Location: Denver, Colorado, United States. Role: managing staff, controlling cost, overseeing facilities Requirements: Manage staff, budgets, vendors, facilities, inventory, and guest experience; 1+ year full-service restaurant manager experience (or 3–5 years supervisory); ServSafe and Responsible Alcohol Service required. Category: Food and Beverage Services Seniority: Mid Level Tools: Service Channel, Teledoc Services Certifications: servsafe, responsible alcohol service Commitment: Full Time Workplace: Onsite Languages: English