About this role
Lead Bartender at Salt Wood Kitchen and Oysterette. Location: Marina, California, United States. Role: supervising operations, preparing drinks, managing inventory Requirements: Minimum one year supervisory experience in restaurant/banquet settings; knowledge of bar service and liquor inventory control; ability to lift up to 50 lbs and stand for extended periods; guest service and staff management skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English