About this role
Director Culinary Services-DCS at Forefront Healthcare. Location: Glendive, Montana, United States. Role: leading operations, managing budgets, developing teams Requirements: 7–10+ years culinary leadership, 3–5 years director-level experience with P&L, multi-unit dining and budget management experience, ServSafe and CDM required, bachelor’s degree preferred, ability to lead large teams. Category: Food and Beverage Services Seniority: Senior Level Tools: Lean Six Sigma, HACCP Certifications: servsafe food protection manager, cdm Commitment: Full Time Workplace: Onsite Languages: English