About this role
Junior Sous Chef at Pan Pacific London. Location: London, England, United Kingdom. Role: preparing dishes, supervising staff, maintaining hygiene Requirements: 2+ years experience preferred; strong culinary skills with Southeast Asian and Western cuisines, knowledge of food safety/HACCP, ability to work in a fast-paced luxury restaurant, supervisory experience, right to work in the UK required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English