About this role
Sous Chef at Keeneland. Location: Lexington, Kentucky, United States. Role: managing kitchen, training employees, managing inventory Requirements: 3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: managers health Commitment: Full Time Workplace: Onsite Languages: English