About this role
Lead Cook at The Westin Michigan Avenue Chicago. Location: Chicago, Illinois, United States. Role: leading shifts, preparing food, training staff Requirements: High school diploma/GED required; Serve Safe food handler required; 3–5 years professional kitchen experience; culinary training preferred; ability to lead shifts, train staff, perform inspections, manage inventory, and maintain food safety. Category: Food and Beverage Services Seniority: Mid Level Certifications: serve safe Commitment: Full Time Workplace: Onsite Languages: English