About this role
Executive Sous Chef - Fine Dining at Constance Hospitality Management. Location: Constance Ephelia, Mahé, Seychelles. Role: overseeing operations, developing menus, leading staff Requirements: Minimum 5 years in fine-dining/Michelin kitchens, culinary diploma/degree, expertise in classical French cuisine, leadership experience managing large brigades, food safety knowledge, menu development and cost control skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English