About this role
Role in Main Kitchen -C (VAJ) at EMAAR. Location: Sharjah or Dubai. Role: overseeing operations, coaching staff, analyzing operations Requirements: Minimum 4 years hospitality experience, 2 years supervisory culinary experience in 5-star environment, high school diploma in catering (college degree in hotel management preferred), strong service orientation and coaching skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English