About this role
Role in Main Kitchen -C (VAJ) at EMAAR. Location: Dubai, Dubai, United Arab Emirates. Role: conducting production, preventing complaints, communicating proactively Requirements: High-school diploma in catering (preferred college degree in hotel management), 1–2 years in a 5-star hospitality kitchen, knowledge of local food hygiene and HACCP, strong service orientation and high EQ. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English