About this role
Position Summary:
Food Services Supervisor coordinates all kitchen activities to ensure the highest quality and smooth operation of the nutrition services department.
Position Responsibilities Nutrition Supervisor:
* Orders all food to ensure proper menu. * Ensures proper preparation, portioning and serving of meals * Counsels residents and families in the area of food preferences * Evaluates and disciplines nutrition services personnel according to HCF policy * Prepares food according to recipe and ensures palatability * Maintains standards of sanitation and safety according to local, state and federal regulations * Operates all food service equipment safely * Attend required in-service education
Knowledge, Skills and Abilities: Prior cooking experience for large populations beneficial. Must be able to read, write, make simple calculations, and follow oral and written instructions. Some on-the-job training in food preparation, in cookery and general kitchen management. ServSafe beneficial.
Benefits for a Supervisor of Food Service:
* Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package
What we look for in a FSS:
Experience – If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you.
Skills – We're looking for individuals that are compassionate, team players, social, trustworthy, and service-minded.
Characteristics – We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents.
The Company
Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!