About this role
Massanutten Resort
Join Us In The Kitchen!
Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high‑functioning kitchen team. In this role, you'll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You'll bring your leadership experience and hands‑on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you'll help uphold and enforce all health and safety guidelines. This position is active and fast‑paced, requiring the ability to lift up to 50 pounds and remain on your feet for extended periods.
Required
• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Must be at least 21
Preferred
• Management experience
• Basic meal and food fabrication skills
• Understanding of kitchen materials
Typical Schedule
Days:
Schedule varies, including morning, evenings, weekends, and holidays
Hours:
Varies, including evenings
Core Responsibilities
• Coordinate and oversee meals within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation
• Oversee kitchen operations on shift
• Learn to place orders as needed
• Enforce scheduling of kitchen staff
• Ensure that items for service are prepared safely and correctly
• Perform and oversee proper portioning and correct food processes
• Other duties as assigned by management
For more information, contact us at 540-437-3372 or [email protected].