About this role
Massanutten Resort | Great Eastern Purveyors (GEP)
Kitchen Manager
Lead the Kitchen. Drive Results. Inspire Teams.
We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals.
What You Will Do
As Kitchen Manager, you will:
• Lead, train, and motivate a team of 11–19 kitchen staff
• Oversee all day-to-day kitchen operations and food production
• Ensure top-tier food quality, consistency, and safety standards
• Manage food and labor costs while driving profitability
• Control inventory, ordering, and waste reduction
• Develop staff through coaching, feedback, and performance evaluations
• Collaborate on menu development, pricing, and cost analysis
• Maintain compliance with all health, safety, and sanitation regulations
What We Are Looking For
• Previous kitchen management experience required
• 2–4 years of experience in a high-volume kitchen environment
• Strong leadership, communication, and organizational skills
• Ability to manage budgets, costs, and key performance metrics
• Must be at least 21 years old
Desired
• ServSafe certification
• Strong culinary skills and knowledge of kitchen math
• Experience with inventory and cost control systems
Schedule
Full availability required, including mornings, nights, weekends, and holidays
• Minimum of 40 hours per week
Compensation & Benefits
Salary: $53,500
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
• Health, Dental, & Vision Insurance Available
• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
• Professional Development & Internal Training Opportunities
• Leadership Growth & Career Advancement Paths
Apply Today
Take the next step in your culinary career with us! Apply now and help us provide remarkable food and experiences. Applications accepted until 2:00 PM Friday, August 21.
For more information, contact us at 540.437.3372 or [email protected].