About this role
Directly reporting to the Restaurant Chef, the F&B Cashier greets all guests with a warm smile and welcomes them to the establishment. Receives payment from guests and enters transaction into P.O.S. computer system, accepts payment through; cash, credit, or comp, then ensures guest receives the correct change. Inspects work area for cleanliness, organization, and par levels of all supplies to be used during the course of the shift.