About this role
Duties and Responsibilities
• Clean and sanitize all kitchen equipment
• Strain/change all deep fry oil as required
• Clean and sanitize all food storage areas, walk-in fridges, freezers, ovens, freestanding hot and cold boxes, and dry storage cupboards
• Clean filters and hoods
• Clean and sanitize the loading dock, Trash bins, and containers from all food production and services areas
• Sweep and Mop before the end of shift for the next shift to find the kitchen in satisfactory condition for the next shift and clean the dish area at the end of the shift
• Store all cleaned articles in the correct areas
• Remove stains from china and cutlery as required
• Polish chafing dishes for banquets, and BBQ functions and prepare carving stations as required
• Ensure all access and traffic areas are clear and clean
• Keep all equipment in the Steward's area in good condition. Report any breakdowns in equipment to the Stewarding Supervisor
• Report all accidents and breakages to the Chief Steward, Team leader, or Chef in charge of that shift
• Report and/or act on any equipment breakdown or safety issue relevant to your work area
• Other duties as assigned
Qualifications
• Current Health Department Certificate / High School Diploma Preferred.
• Becomes knowledgeable through training how to maintain all kitchen cleaning and sanitizing procedures of equipment and areas including walls, floors, and ceilings of the kitchens and sanitation of the kitchen
• Able to operate dish machines and power washers and understand the use of all chemicals, cleaning supplies, and applications. Maintain all kitchen equipment cleanliness, ovens, ranges, microwaves including all pots, pans, and service ware
• Maintain a courteous and professional attitude and be a team player, self-motivated
• Entry-level F+B position, experience preferred.
• Able to manage time effectively to complete tasks of reasonable workload and notify the supervisor when assistance is needed due to increased business levels