About this role
Schedule: Able to work morning or evening hours & must rotate weekends and holidays
Key Responsibilities
• Perform various food service tasks in the kitchen, following proper sanitation and safety techniques and adhering to all departmental policies and procedures.
• Completes sanitation and cleaning assignments entirely and effectively.
• Follow recipes.
Qualifications:
• Ability to read and write English
• Ability to understand and follow directions
• Previous food service experience preferred
• Standing for extended periods
• Some light lifting to 20 pounds
Education:
High School Diploma or equivalent preferred
Pay Range: $17.93 - $20.50
Starting Pay: Based on Experience
Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.