About this role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description: Basic functions of a Line Cook:
• Making prep recipes and cooking menu products to spec • Receiving and ordering product • Properly labeling, dating, covering and refrigerating prepped food items for the line • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations • Maintaining a clean and organized kitchen, line, expo, dish room and back dock • Practicing safety and sanitation standards • Having a sense of urgency • Properly reading items printed on order tickets or automated Kitchen Display System • Assembling orders - double checking product quality and specs • Demonstrating impeccable product knowledge • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures