About this role
C H E F D E P A R T I E
Related Titles: Prep Cook; Cook; Line Cook
Reports to: Sous Chef, Head Chef
Supervises: No supervisory duties are included in this position
Position Summary:
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a
variety of equipment and utensils according to the daily prep list.
Duties, Tasks and Responsibilities:
• Responsible for reporting in a clean, well-pressed uniform with appropriate footwear, following the standards laid out in the Professional Attire and Grooming Service Standard
• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.
Skills/Knowledge:
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.
Education and/or Experience:
• High School diploma or GED.
• Successful completion of a two-year course at culinary school.
• A minimum of two years of experience in kitchen preparation and cooking.
Licenses and Special Requirements:
• Food safety certification.
Physical Demands and Work Environment:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Ability to lift individual items up to 50lb in weight